Organic Fresh Tomatillos
Certified organic fresh tomatillos are grown without synthetic pesticides or fertilizers, maintaining their natural green color and tangy flavor ideal for authentic salsa verde. They fall under HTS 0810.90.46.75 as fresh tomatillos, with organic status tracked via General Statistical Note 6 standards.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic status not documented and treated as regular tomatoes
Without certification proof, may default to tomato classification in Chapter 07.
If statistically reported under other organic fresh fruits
Organic fruits sometimes aggregate under broader statistical suffixes if tomatillo specificity ignored.
If organically preserved in brine for transport
Even organic fruit treated for provisional preservation shifts to Chapter 08 preserved fruit.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide USDA NOP certificate or equivalent; organic tomatillos require additional verification under statistical notes
• Maintain chain of custody documentation from farm to port to preserve organic integrity
Related Products under HTS 0810.90.46.75
Fresh Purple Tomatillos
Purple tomatillos are a less common variety of fresh tomatillos with deep purple skin under the husk, offering a sweeter flavor profile for salsas and stews. HTS 0810.90.46.75 covers all fresh tomatillos regardless of color variety as 'other fresh fruit'.
Fresh Green Tomatillos
Fresh green tomatillos are small, green fruits with a tomatillo husk, commonly used in Mexican and Central American cuisine for salsas and sauces. They are classified under HTS 0810.90.46.75 as fresh 'other fruit' specifically identified as tomatillos, distinct from tomatoes in Chapter 07 due to their botanical classification in the Physalis genus.
Ripe Red Tomatillos
Ripe red tomatillos develop a red or purple hue when fully mature, sweeter than green varieties and used in jams or roasted dishes. Still classified as fresh tomatillos under HTS 0810.90.46.75 when imported in fresh state suitable for consumption.
Bulk Fresh Tomatillos in 10kg Crates
Bulk-packed fresh tomatillos shipped in 10kg ventilated plastic crates for wholesale distribution to food processors and markets. HTS 0810.90.46.75 applies to all fresh tomatillos regardless of packaging when suitable for immediate consumption.