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If entered at any other time

Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: > Plums (including prune plums) and sloes: > If entered at any other time

Duty Rate (from China)

17.5%
MFN Base RateFree

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate17.5%

Products classified under HTS 0809.40.40.00

Fresh Black Splendor Plums

Black Splendor plums are large, dark purple stone fruits with sweet, juicy flesh, harvested during the summer season outside the December-May entry period. They fall under HTS 0809.40.4040 as fresh plums entered at any other time, typically June through November. These plums are sold for fresh consumption in grocery stores.

Fresh Santa Rosa Plums

Santa Rosa plums feature red-purple skin and amber flesh with tangy-sweet flavor, a popular Japanese variety available in summer harvests. Classified under HTS 0809.40.4040 for fresh plums entered outside the December-May window. Intended for retail fresh market sales.

Fresh Italian Prune Plums

Italian prune plums are small, oval freestone fruits with deep blue skin and yellow flesh, oval shape ideal for drying but imported fresh. HTS 0809.40.4040 covers fresh prune plums entered June-November. Primarily used for fresh eating or home processing.

Fresh Friar Plums

Friar plums are medium-large black plums with firm, sweet red flesh, a late-season variety ripening in late summer. Entered under HTS 0809.40.4040 as fresh plums outside the winter period. Marketed for fresh consumption in produce sections.

Fresh Angelino Plums

Angelino plums are purplish-black with sweet crimson flesh, known for heavy production and shipping durability. HTS 0809.40.4040 applies to these fresh plums entered outside December-May. Sold loose or in small consumer packs for fresh market.

Fresh Methley Plums

Methley plums are small, dark red Japanese plums with juicy, mild-flavored flesh, early-season crop. Classified HTS 0809.40.4040 for fresh entry any other time than Dec-May. Popular for fresh eating and local markets.

Fresh Satsuma Plums

Satsuma plums are red-skinned with yellow flesh, very sweet and aromatic, a classic Japanese variety. HTS 0809.40.4040 for fresh plums entered June-Nov. Imported for premium fresh fruit displays.

Fresh Shiro Plums

Shiro plums (yellow plums) have golden skin and flesh with honey-like sweetness, excellent for fresh eating. Under HTS 0809.40.4040 as fresh plums entered outside winter season. Specialty item for ethnic markets.

Fresh Burgundy Plums

Burgundy plums are deep purple with sweet-tart flavor, firm texture for shipping. HTS 0809.40.4040 covers fresh entry during main season. Common in supermarket produce aisles.

Fresh Emerald Beaut Plums

Emerald Beaut plums show green blush on red skin, very sweet large fruit. Classified HTS 0809.40.4040 for summer/fall fresh imports. High-value variety for gift boxes.