Fresh Satsuma Plums
Satsuma plums are red-skinned with yellow flesh, very sweet and aromatic, a classic Japanese variety. HTS 0809.40.4040 for fresh plums entered June-Nov. Imported for premium fresh fruit displays.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +17.5% | 17.5% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If provisionally preserved in brine
Chapter 0812 covers fruits treated only for transport preservation.
If sour cherries misidentified
Similar appearance stone fruits classified separately.
Not sure which classification is right?
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Import Tips & Compliance
ā¢ Include grading certificates showing minimum size/quality standards met
ā¢ Ship in 10-12Ā°C range; warmer temps accelerate ripening
ā¢ Avoid plastic liners that trap moisture leading to rot claims
Related Products under HTS 0809.40.40.00
Fresh Black Splendor Plums
Black Splendor plums are large, dark purple stone fruits with sweet, juicy flesh, harvested during the summer season outside the December-May entry period. They fall under HTS 0809.40.4040 as fresh plums entered at any other time, typically June through November. These plums are sold for fresh consumption in grocery stores.
Fresh Santa Rosa Plums
Santa Rosa plums feature red-purple skin and amber flesh with tangy-sweet flavor, a popular Japanese variety available in summer harvests. Classified under HTS 0809.40.4040 for fresh plums entered outside the December-May window. Intended for retail fresh market sales.
Fresh Italian Prune Plums
Italian prune plums are small, oval freestone fruits with deep blue skin and yellow flesh, oval shape ideal for drying but imported fresh. HTS 0809.40.4040 covers fresh prune plums entered June-November. Primarily used for fresh eating or home processing.
Fresh Friar Plums
Friar plums are medium-large black plums with firm, sweet red flesh, a late-season variety ripening in late summer. Entered under HTS 0809.40.4040 as fresh plums outside the winter period. Marketed for fresh consumption in produce sections.
Fresh Angelino Plums
Angelino plums are purplish-black with sweet crimson flesh, known for heavy production and shipping durability. HTS 0809.40.4040 applies to these fresh plums entered outside December-May. Sold loose or in small consumer packs for fresh market.
Fresh Methley Plums
Methley plums are small, dark red Japanese plums with juicy, mild-flavored flesh, early-season crop. Classified HTS 0809.40.4040 for fresh entry any other time than Dec-May. Popular for fresh eating and local markets.