Ripe Red Tomatillos from Japan

Ripe red tomatillos develop a red or purple hue when fully mature, sweeter than green varieties and used in jams or roasted dishes. Still classified as fresh tomatillos under HTS 0810.90.46.75 when imported in fresh state suitable for consumption.

Duty Rate — Japan → United States

2.2%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

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Import Tips

• Document ripeness stage at harvest; overly mature fruit risks rejection for freshness standards

• Use ventilated packaging to maintain quality during ocean freight