Ripe Red Tomatillos from Mexico
Ripe red tomatillos develop a red or purple hue when fully mature, sweeter than green varieties and used in jams or roasted dishes. Still classified as fresh tomatillos under HTS 0810.90.46.75 when imported in fresh state suitable for consumption.
Duty Rate — Mexico → United States
2.2%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document ripeness stage at harvest; overly mature fruit risks rejection for freshness standards
• Use ventilated packaging to maintain quality during ocean freight