Organic Honey Murcott Tangerines
Certified organic honey murcott tangerines, free from synthetic pesticides, are fresh citrus classified under HTS 0805.21.00.10 as tangerines. These meet USDA organic standards per General Statistical Note 6.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic and dried
Organic statistical breakout exists for dried citrus in other subheadings
If made into organic jams or marmalades
Processed organic fruit preparations classify under Chapter 20
If roasted and used as spice
Roasted citrus peel becomes Chapter 09 spice preparations
Not sure which classification is right?
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Import Tips & Compliance
• Include USDA NOP organic certificate and transaction certificate for verification
• Segregate organic from conventional shipments to prevent cross-contamination claims
• Test for prohibited substances as organic imports face stricter residue scrutiny
Related Products under HTS 0805.21.00.10
California Honey Tangerines
Fresh honey tangerines, a sweet and juicy variety grown primarily in California, are classified under HTS 0805.21.00.10 as tangerines within the mandarin category. These small, easy-to-peel citrus fruits are harvested fresh and sold for immediate consumption without drying or processing.
Spanish Clementine Tangerines
Fresh clementine tangerines from Spain, known for their seedless nature and bright orange skin, fall under HTS 0805.21.00.10 as they are specifically tangerines or mandarins. These premium winter fruits are exported fresh for retail sale.
Moroccan Tangerines
Fresh tangerines from Morocco, prized for their aromatic flavor and thin skin, are classified under HTS 0805.21.00.10 as standard tangerines. These fruits are typically harvested from November to March and shipped fresh to international markets.
Dancy Tangerines
Classic Dancy tangerines, an American heirloom variety with rich flavor, are fresh fruits classified under HTS 0805.21.00.10 as tangerines. They feature deep orange skin and are seasonal from late fall to spring.
Peruvian Tangerines
Fresh tangerines from Peru's coastal regions, valued for their consistent size and sweetness, classify under HTS 0805.21.00.10. These are exported year-round and packed in 10kg cartons for global distribution.
Satsuma-Style Tangerines
Fresh tangerines resembling satsumas in seedlessness and peelability, imported from Japan or similar origins, fall under HTS 0805.21.00.10. They are marketed as premium easy-peel citrus for fresh consumption.