Moroccan Tangerines
Fresh tangerines from Morocco, prized for their aromatic flavor and thin skin, are classified under HTS 0805.21.00.10 as standard tangerines. These fruits are typically harvested from November to March and shipped fresh to international markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed as retail gift sets with decorative elements
Peel-of citrus fruit prepared for marketing may shift to 0805.50 if valued differently
If considered fresh apples by error in variety declaration
Misidentification of variety leads to wrong Chapter 08 fresh fruit heading
If halved or sliced and dried
Partially processed or dried fruit provisions in 0813 apply to cut/dried products
Not sure which classification is right?
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Import Tips & Compliance
• Check for EU or US-specific residue maximum levels (MRLs) for pesticides common in Moroccan groves
• Use ventilated containers to prevent moisture buildup and mold during ocean freight
• Register with FDA prior notice system for all fresh fruit imports 24-48 hours before arrival
Related Products under HTS 0805.21.00.10
California Honey Tangerines
Fresh honey tangerines, a sweet and juicy variety grown primarily in California, are classified under HTS 0805.21.00.10 as tangerines within the mandarin category. These small, easy-to-peel citrus fruits are harvested fresh and sold for immediate consumption without drying or processing.
Spanish Clementine Tangerines
Fresh clementine tangerines from Spain, known for their seedless nature and bright orange skin, fall under HTS 0805.21.00.10 as they are specifically tangerines or mandarins. These premium winter fruits are exported fresh for retail sale.
Dancy Tangerines
Classic Dancy tangerines, an American heirloom variety with rich flavor, are fresh fruits classified under HTS 0805.21.00.10 as tangerines. They feature deep orange skin and are seasonal from late fall to spring.
Peruvian Tangerines
Fresh tangerines from Peru's coastal regions, valued for their consistent size and sweetness, classify under HTS 0805.21.00.10. These are exported year-round and packed in 10kg cartons for global distribution.
Satsuma-Style Tangerines
Fresh tangerines resembling satsumas in seedlessness and peelability, imported from Japan or similar origins, fall under HTS 0805.21.00.10. They are marketed as premium easy-peel citrus for fresh consumption.
Organic Honey Murcott Tangerines
Certified organic honey murcott tangerines, free from synthetic pesticides, are fresh citrus classified under HTS 0805.21.00.10 as tangerines. These meet USDA organic standards per General Statistical Note 6.