Other
Citrus fruit, fresh or dried: > Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: > Mandarins (including tangerines and satsumas) > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 0805.21.00
Fresh California Satsuma Mandarins
Satsuma mandarins are a loose-skinned citrus variety known for their sweet, mild flavor and easy peeling, typically harvested from California's San Joaquin Valley. These fresh fruits fall under HTS 0805.21.00 as they are specifically classified as mandarins including tangerines and satsumas, distinct from other citrus hybrids. They are imported in bulk cartons for retail distribution.
Fresh Spanish Clementine Mandarins
Clementine mandarins from Spain feature thin, bright orange skin and seedless segments with a juicy, sweet taste, popular during winter holidays. Classified under HTS 0805.21.00 as mandarins including tangerines, though sometimes debated as hybrids, they are packed in 10kg net bags for export. Their loose-skin characteristic distinguishes them from tighter-skinned oranges.
Fresh Japanese Mikan Tangerines
Mikan tangerines from Japan, also known as honey mandarins, offer a rich, aromatic flavor with easy-to-peel skin and few seeds. These fall squarely under HTS 0805.21.00 as tangerines, imported fresh in mesh bags during peak season from November to February. Their small size (around 2-3 inches) and deep orange hue make them ideal for snacking.
Fresh Peruvian Tangerines
Peruvian tangerines are vibrant, seedless fruits with a balanced sweet-tart profile, grown in coastal valleys and harvested year-round. Under HTS 0805.21.00 as mandarins/tangerines, they are exported in 20-pound boxes for US markets. Their thin rind and juicy flesh align with the tariff description excluding hybrids.
Fresh Mexican Tangelo Mandarins
Mexican tangelos blend mandarin sweetness with grapefruit tang, featuring pebbly skin and a stem-end neck. Classified in HTS 0805.21.00 when marketed as mandarins, these are packed in 38-pound crates for cross-border trade. Botanical similarity to tangerines governs their tariff placement.
Fresh South African Satsuma Mandarins
South African satsumas provide seedless, easy-peel segments with exceptional sweetness from Eastern Cape orchards. HTS 0805.21.00 covers these as satsuma mandarins, shipped in 9kg cartons via refrigerated containers. Their cold-hardiness allows off-season US supply.
Fresh Turkish Tangerines
Turkish tangerines from the Mediterranean region boast intense citrus aroma and thin, glossy skin suitable for premium markets. Falling under HTS 0805.21.00 as tangerines, they are graded by size and color before export in 10kg nets. High brix levels ensure dessert quality.
Organic Fresh Halos Mandarin Oranges
Halos brand organic mandarins are proprietary clementine varieties certified USDA organic, packaged in patented bags for freshness. HTS 0805.21.00 applies to these fresh mandarins, with organic status noted statistically per General Note 6. Each 2lb bag contains uniformly sized, seedless fruits.
Fresh Australian Imperial Mandarins
Australian Imperial mandarins feature bright color, few seeds, and premium flavor from Riverina region groves. Classified under HTS 0805.21.00 as mandarins, packed in 20kg bulk bins for export. Their late-season harvest fills US gaps.
Fresh Chilean Murcott Mandarins
Chilean Murcotts are honey-sweet with pebbly skin, bridging mandarin and tangor traits. HTS 0805.21.00 accommodates them as tangerine-type when not hybrid-designated, exported January-May in carton trays. Rich oil glands enhance aroma.
Fresh Moroccan Clementine Nules
Moroccan Nules clementines are early-season, seedless beauties from Souss valley, small and intensely sweet. Under HTS 0805.21.00 as mandarins, shipped November-December in flow-wrap punnets. Thin skin minimizes waste.
Fresh California Gold Nugget Mandarins
Gold Nugget mandarins from California have bumpy gold skin protecting sweet, mild fruit with few seeds. HTS 0805.21.00 classification for these mid-season tangerines packed in volume-fill bags. Long storage life enhances import viability.
Fresh Vietnamese King Mandarins
Vietnamese King mandarins are large, thick-skinned with exceptional sweetness from Mekong Delta. Classified HTS 0805.21.00 as tangerines despite size, exported in 15kg cartons. Royal appearance suits gift markets.
Fresh Italian Tarocco Tangerines
Italian Tarocco tangerines blend blood orange coloring with mandarin ease-of-peel from Sicily. HTS 0805.21.00 for these specialty mandarins in 5kg nets. Unique red blush adds visual appeal.
Fresh Uruguayan Satsuma Owari
Uruguayan Satsuma Owari variety delivers classic mandarin flavor from subtropical zones, small and productive. HTS 0805.21.00 perfectly matches these fresh satsumas in bulk 40lb cartons. Southern hemisphere timing complements northern imports.