Fresh Italian Tarocco Tangerines
Italian Tarocco tangerines blend blood orange coloring with mandarin ease-of-peel from Sicily. HTS 0805.21.00 for these specialty mandarins in 5kg nets. Unique red blush adds visual appeal.
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• EU plant health certificates with Traces system; color breaks affect pricing tiers; protect from chill injury
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Satsuma mandarins are a loose-skinned citrus variety known for their sweet, mild flavor and easy peeling, typically harvested from California's San Joaquin Valley. These fresh fruits fall under HTS 0805.21.00 as they are specifically classified as mandarins including tangerines and satsumas, distinct from other citrus hybrids. They are imported in bulk cartons for retail distribution.
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Clementine mandarins from Spain feature thin, bright orange skin and seedless segments with a juicy, sweet taste, popular during winter holidays. Classified under HTS 0805.21.00 as mandarins including tangerines, though sometimes debated as hybrids, they are packed in 10kg net bags for export. Their loose-skin characteristic distinguishes them from tighter-skinned oranges.
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Mikan tangerines from Japan, also known as honey mandarins, offer a rich, aromatic flavor with easy-to-peel skin and few seeds. These fall squarely under HTS 0805.21.00 as tangerines, imported fresh in mesh bags during peak season from November to February. Their small size (around 2-3 inches) and deep orange hue make them ideal for snacking.
Fresh Peruvian Tangerines
Peruvian tangerines are vibrant, seedless fruits with a balanced sweet-tart profile, grown in coastal valleys and harvested year-round. Under HTS 0805.21.00 as mandarins/tangerines, they are exported in 20-pound boxes for US markets. Their thin rind and juicy flesh align with the tariff description excluding hybrids.
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Fresh South African Satsuma Mandarins
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