Fresh California Satsuma Mandarins
Satsuma mandarins are a loose-skinned citrus variety known for their sweet, mild flavor and easy peeling, typically harvested from California's San Joaquin Valley. These fresh fruits fall under HTS 0805.21.00 as they are specifically classified as mandarins including tangerines and satsumas, distinct from other citrus hybrids. They are imported in bulk cartons for retail distribution.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as oranges rather than mandarins
Larger, sweeter varieties sometimes misclassified as common oranges instead of the smaller mandarin group.
If considered clementines or similar hybrids
Botanical distinctions between pure mandarins and clementine hybrids can shift classification to the hybrid subheading.
If dried or dehydrated
Dried mandarins move from fresh citrus Chapter 08 to dried vegetables in Chapter 07.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Obtain a phytosanitary certificate from the exporting country confirming freedom from pests like citrus canker; declare country of origin accurately as duties may vary; inspect for cold treatment requirements to prevent fruit fly infestation
Related Products under HTS 0805.21.00
Fresh Spanish Clementine Mandarins
Clementine mandarins from Spain feature thin, bright orange skin and seedless segments with a juicy, sweet taste, popular during winter holidays. Classified under HTS 0805.21.00 as mandarins including tangerines, though sometimes debated as hybrids, they are packed in 10kg net bags for export. Their loose-skin characteristic distinguishes them from tighter-skinned oranges.
Fresh Japanese Mikan Tangerines
Mikan tangerines from Japan, also known as honey mandarins, offer a rich, aromatic flavor with easy-to-peel skin and few seeds. These fall squarely under HTS 0805.21.00 as tangerines, imported fresh in mesh bags during peak season from November to February. Their small size (around 2-3 inches) and deep orange hue make them ideal for snacking.
Fresh Peruvian Tangerines
Peruvian tangerines are vibrant, seedless fruits with a balanced sweet-tart profile, grown in coastal valleys and harvested year-round. Under HTS 0805.21.00 as mandarins/tangerines, they are exported in 20-pound boxes for US markets. Their thin rind and juicy flesh align with the tariff description excluding hybrids.
Fresh Mexican Tangelo Mandarins
Mexican tangelos blend mandarin sweetness with grapefruit tang, featuring pebbly skin and a stem-end neck. Classified in HTS 0805.21.00 when marketed as mandarins, these are packed in 38-pound crates for cross-border trade. Botanical similarity to tangerines governs their tariff placement.
Fresh South African Satsuma Mandarins
South African satsumas provide seedless, easy-peel segments with exceptional sweetness from Eastern Cape orchards. HTS 0805.21.00 covers these as satsuma mandarins, shipped in 9kg cartons via refrigerated containers. Their cold-hardiness allows off-season US supply.
Fresh Turkish Tangerines
Turkish tangerines from the Mediterranean region boast intense citrus aroma and thin, glossy skin suitable for premium markets. Falling under HTS 0805.21.00 as tangerines, they are graded by size and color before export in 10kg nets. High brix levels ensure dessert quality.