Orange marmalade
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Citrus fruit: > Orange marmalade
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2007.91.40.00
Smucker's Orange Marmalade
A classic orange marmalade made by cooking orange peels, pulp, and juice with sugar to create a thick, spreadable preserve with a bittersweet flavor. Classified under HTS 2007.91.40.00 as it is specifically orange marmalade obtained by cooking and containing added sugar.
Macerated Orange Peel Marmalade
Specialty marmalade where orange peels are macerated then cooked with sugar for intense flavor and texture. Meets HTS 2007.91.40.00 as cooked orange marmalade with added sweetening matter.
Three Fruit Orange Marmalade
Blended marmalade cooked from oranges, lemons, and grapefruit for complex citrus notes. Primarily orange, thus classified as orange marmalade in HTS 2007.91.40.00.
Sugar-Free Orange Marmalade
Low-calorie orange marmalade sweetened with artificial sweeteners, cooked from orange puree. Still under 2007.91.40.00 as orange marmalade with 'other sweetening matter'.
Organic Orange Marmalade
Certified organic orange marmalade made by cooking organic oranges and cane sugar, free of additives. Falls under 2007.91.40.00 for orange marmalade produced by cooking.
Bonne Maman Orange Marmalade
Premium French-style orange marmalade featuring thick-cut orange peel chunks suspended in a sweet, cooked citrus gel. It fits HTS 2007.91.40.00 due to being orange marmalade produced by cooking with added sugar.
Wilkin & Sons Tiptree Orange Marmalade
Artisanal British orange marmalade from Tiptree estate oranges, slow-cooked with sugar for a tangy, chunky texture ideal for toast. HTS 2007.91.40.00 applies as it's explicitly orange marmalade from cooked citrus fruit.
Hartley's Seville Orange Marmalade
Traditional Seville orange marmalade cooked to a firm set with fine peel shreds, offering classic bitter-sweet taste. Classified in 2007.91.40.00 for its orange marmalade composition via cooking process.