Macerated Orange Peel Marmalade
Specialty marmalade where orange peels are macerated then cooked with sugar for intense flavor and texture. Meets HTS 2007.91.40.00 as cooked orange marmalade with added sweetening matter.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide viscosity tests to prove 'obtained by cooking' via water reduction
• Comply with biotech labeling if GM oranges used
• Watch for pectin import restrictions from certain origins
Related Products under HTS 2007.91.40.00
Smucker's Orange Marmalade
A classic orange marmalade made by cooking orange peels, pulp, and juice with sugar to create a thick, spreadable preserve with a bittersweet flavor. Classified under HTS 2007.91.40.00 as it is specifically orange marmalade obtained by cooking and containing added sugar.
Three Fruit Orange Marmalade
Blended marmalade cooked from oranges, lemons, and grapefruit for complex citrus notes. Primarily orange, thus classified as orange marmalade in HTS 2007.91.40.00.
Sugar-Free Orange Marmalade
Low-calorie orange marmalade sweetened with artificial sweeteners, cooked from orange puree. Still under 2007.91.40.00 as orange marmalade with 'other sweetening matter'.
Organic Orange Marmalade
Certified organic orange marmalade made by cooking organic oranges and cane sugar, free of additives. Falls under 2007.91.40.00 for orange marmalade produced by cooking.
Bonne Maman Orange Marmalade
Premium French-style orange marmalade featuring thick-cut orange peel chunks suspended in a sweet, cooked citrus gel. It fits HTS 2007.91.40.00 due to being orange marmalade produced by cooking with added sugar.
Wilkin & Sons Tiptree Orange Marmalade
Artisanal British orange marmalade from Tiptree estate oranges, slow-cooked with sugar for a tangy, chunky texture ideal for toast. HTS 2007.91.40.00 applies as it's explicitly orange marmalade from cooked citrus fruit.