Smucker's Orange Marmalade
A classic orange marmalade made by cooking orange peels, pulp, and juice with sugar to create a thick, spreadable preserve with a bittersweet flavor. Classified under HTS 2007.91.40.00 as it is specifically orange marmalade obtained by cooking and containing added sugar.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lime marmalade instead of orange
Same citrus category but specific to lime marmalade under citrus fruit subheading.
If not specifically orange or citrus-dominant
Falls under 'other' fruit marmalades if composition shifts away from primary orange classification.
If sold as a sugar confectionery product
Primarily sugar-based preserves may classify under Chapter 17 if not vegetable/fruit dominant.
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Import Tips & Compliance
• Verify Brix value and composition to confirm it meets 'obtained by cooking' criteria; provide lab analysis if challenged
• Label jars with ingredient list, net weight, and country of origin per FDA food import regulations
• Avoid misclassification as juice by ensuring it's a cooked preserve, not liquid; common pitfall is insufficient sugar content documentation
Related Products under HTS 2007.91.40.00
Macerated Orange Peel Marmalade
Specialty marmalade where orange peels are macerated then cooked with sugar for intense flavor and texture. Meets HTS 2007.91.40.00 as cooked orange marmalade with added sweetening matter.
Three Fruit Orange Marmalade
Blended marmalade cooked from oranges, lemons, and grapefruit for complex citrus notes. Primarily orange, thus classified as orange marmalade in HTS 2007.91.40.00.
Sugar-Free Orange Marmalade
Low-calorie orange marmalade sweetened with artificial sweeteners, cooked from orange puree. Still under 2007.91.40.00 as orange marmalade with 'other sweetening matter'.
Organic Orange Marmalade
Certified organic orange marmalade made by cooking organic oranges and cane sugar, free of additives. Falls under 2007.91.40.00 for orange marmalade produced by cooking.
Bonne Maman Orange Marmalade
Premium French-style orange marmalade featuring thick-cut orange peel chunks suspended in a sweet, cooked citrus gel. It fits HTS 2007.91.40.00 due to being orange marmalade produced by cooking with added sugar.
Wilkin & Sons Tiptree Orange Marmalade
Artisanal British orange marmalade from Tiptree estate oranges, slow-cooked with sugar for a tangy, chunky texture ideal for toast. HTS 2007.91.40.00 applies as it's explicitly orange marmalade from cooked citrus fruit.