Chilled California Spaghetti Squash
Chilled spaghetti squash grown in California, known for its mild flavor and long, noodle-like strands when cooked, typically weighing 2-5 lbs. Classified under HTS 0709.93.20.70 for fresh or chilled pumpkins, squash, and gourds of Cucurbita spp., specifically spaghetti variety. This ensures proper tariff treatment for retail-ready produce.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen after minimal processing
Frozen vegetables, even if simply blanched, move to Chapter 07 heading 0710, distinct from fresh/chilled.
If classified as pumpkins rather than squash
Certain round Cucurbita like small pumpkins use the pumpkins subheading, based on shape and common name usage.
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Import Tips & Compliance
• Use refrigerated containers to maintain chill without freezing, preventing shift to frozen vegetable classifications
• Include country-of-origin marking on packaging; common pitfall is inadequate ventilation leading to spoilage claims
• Confirm varietal purity via supplier certificates to match the 'spaghetti' statistical breakout
Related Products under HTS 0709.93.20.70
Fresh Spaghetti Squash
Fresh spaghetti squash (Cucurbita pepo), a variety of winter squash with stringy flesh resembling spaghetti when cooked, imported chilled or at ambient temperature. It falls under HTS 0709.93.20.70 as fresh or chilled squash of Cucurbita spp., specifically the 'spaghetti' type distinguished by its unique elongated shape and fibrous interior. This classification applies to produce suitable for immediate retail sale without further preservation.
Organic Fresh Spaghetti Squash
Certified organic spaghetti squash, grown without synthetic pesticides, featuring ivory skin and dense, spaghetti-like flesh. It is imported fresh or chilled under HTS 0709.93.20.70 as other spaghetti squash of Cucurbita spp. Organic certification aligns with statistical notes requiring approved standards.
Buttercup-Type Spaghetti Squash Hybrid
A hybrid spaghetti squash variety resembling buttercup in shape but with spaghetti flesh texture, harvested fresh for market. Falls under HTS 0709.93.20.70 due to its Cucurbita spp. origin and spaghetti classification based on flesh characteristics. Suitable for fresh retail without processing.
Mexican Spaghetti Squash
Fresh Mexican-grown spaghetti squash, valued for its firm texture ideal for low-carb pasta substitutes, imported chilled. Classified in HTS 0709.93.20.70 as other spaghetti squash, reflecting its Cucurbita pepo species and fresh condition per chapter notes.