Chilled California Spaghetti Squash from Japan
Chilled spaghetti squash grown in California, known for its mild flavor and long, noodle-like strands when cooked, typically weighing 2-5 lbs. Classified under HTS 0709.93.20.70 for fresh or chilled pumpkins, squash, and gourds of Cucurbita spp., specifically spaghetti variety. This ensures proper tariff treatment for retail-ready produce.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use refrigerated containers to maintain chill without freezing, preventing shift to frozen vegetable classifications
• Include country-of-origin marking on packaging; common pitfall is inadequate ventilation leading to spoilage claims
• Confirm varietal purity via supplier certificates to match the 'spaghetti' statistical breakout