Chilled California Spaghetti Squash from Mexico
Chilled spaghetti squash grown in California, known for its mild flavor and long, noodle-like strands when cooked, typically weighing 2-5 lbs. Classified under HTS 0709.93.20.70 for fresh or chilled pumpkins, squash, and gourds of Cucurbita spp., specifically spaghetti variety. This ensures proper tariff treatment for retail-ready produce.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Use refrigerated containers to maintain chill without freezing, preventing shift to frozen vegetable classifications
• Include country-of-origin marking on packaging; common pitfall is inadequate ventilation leading to spoilage claims
• Confirm varietal purity via supplier certificates to match the 'spaghetti' statistical breakout