Fresh Spaghetti Squash
Fresh spaghetti squash (Cucurbita pepo), a variety of winter squash with stringy flesh resembling spaghetti when cooked, imported chilled or at ambient temperature. It falls under HTS 0709.93.20.70 as fresh or chilled squash of Cucurbita spp., specifically the 'spaghetti' type distinguished by its unique elongated shape and fibrous interior. This classification applies to produce suitable for immediate retail sale without further preservation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If treated for provisional preservation during transport
Vegetables preserved solely for storage like in brine or sulfur solutions fall under heading 0711, as they are unsuitable for immediate consumption.
If prepared or preserved, such as canned or frozen
Prepared fruits of Cucurbitaceae like squash shift to Chapter 08 for preserved forms, excluding fresh or simply chilled items.
If vining or snake-type gourds rather than standard Cucurbita squash
Other Cucurbita spp. varieties not specified as spaghetti squash are classified under the broader 'other' subheading.
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Import Tips & Compliance
• Verify the squash is fresh or chilled and free from preservation treatments like brine or sulfur dioxide to avoid reclassification under heading 0711
• Provide phytosanitary certificates confirming origin and pest-free status, as required for fresh vegetables under USDA APHIS regulations
• Label accurately as 'spaghetti squash' to match statistical reporting; inspect for damage that could trigger quality disputes at entry
Related Products under HTS 0709.93.20.70
Chilled California Spaghetti Squash
Chilled spaghetti squash grown in California, known for its mild flavor and long, noodle-like strands when cooked, typically weighing 2-5 lbs. Classified under HTS 0709.93.20.70 for fresh or chilled pumpkins, squash, and gourds of Cucurbita spp., specifically spaghetti variety. This ensures proper tariff treatment for retail-ready produce.
Organic Fresh Spaghetti Squash
Certified organic spaghetti squash, grown without synthetic pesticides, featuring ivory skin and dense, spaghetti-like flesh. It is imported fresh or chilled under HTS 0709.93.20.70 as other spaghetti squash of Cucurbita spp. Organic certification aligns with statistical notes requiring approved standards.
Buttercup-Type Spaghetti Squash Hybrid
A hybrid spaghetti squash variety resembling buttercup in shape but with spaghetti flesh texture, harvested fresh for market. Falls under HTS 0709.93.20.70 due to its Cucurbita spp. origin and spaghetti classification based on flesh characteristics. Suitable for fresh retail without processing.
Mexican Spaghetti Squash
Fresh Mexican-grown spaghetti squash, valued for its firm texture ideal for low-carb pasta substitutes, imported chilled. Classified in HTS 0709.93.20.70 as other spaghetti squash, reflecting its Cucurbita pepo species and fresh condition per chapter notes.