Organic Fresh Spaghetti Squash
Certified organic spaghetti squash, grown without synthetic pesticides, featuring ivory skin and dense, spaghetti-like flesh. It is imported fresh or chilled under HTS 0709.93.20.70 as other spaghetti squash of Cucurbita spp. Organic certification aligns with statistical notes requiring approved standards.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into organic cooked or preserved form
Organic fruits and vegetables prepared or preserved shift to Chapter 20, excluding simply fresh items.
If organically preserved for transport in solutions
Even organic vegetables treated for provisional preservation (e.g., sulfur water) fall under 0711.
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Import Tips & Compliance
• Attach USDA or equivalent organic certification per General Statistical Note 6; mismatches lead to reclassification and penalties
• Avoid any post-harvest chemical treatments that could void organic status and trigger preservation headings
• Declare organic status accurately on entry documents to access any preferential tariff treatments
Related Products under HTS 0709.93.20.70
Fresh Spaghetti Squash
Fresh spaghetti squash (Cucurbita pepo), a variety of winter squash with stringy flesh resembling spaghetti when cooked, imported chilled or at ambient temperature. It falls under HTS 0709.93.20.70 as fresh or chilled squash of Cucurbita spp., specifically the 'spaghetti' type distinguished by its unique elongated shape and fibrous interior. This classification applies to produce suitable for immediate retail sale without further preservation.
Chilled California Spaghetti Squash
Chilled spaghetti squash grown in California, known for its mild flavor and long, noodle-like strands when cooked, typically weighing 2-5 lbs. Classified under HTS 0709.93.20.70 for fresh or chilled pumpkins, squash, and gourds of Cucurbita spp., specifically spaghetti variety. This ensures proper tariff treatment for retail-ready produce.
Buttercup-Type Spaghetti Squash Hybrid
A hybrid spaghetti squash variety resembling buttercup in shape but with spaghetti flesh texture, harvested fresh for market. Falls under HTS 0709.93.20.70 due to its Cucurbita spp. origin and spaghetti classification based on flesh characteristics. Suitable for fresh retail without processing.
Mexican Spaghetti Squash
Fresh Mexican-grown spaghetti squash, valued for its firm texture ideal for low-carb pasta substitutes, imported chilled. Classified in HTS 0709.93.20.70 as other spaghetti squash, reflecting its Cucurbita pepo species and fresh condition per chapter notes.