Organic Fresh Spaghetti Squash from Japan
Certified organic spaghetti squash, grown without synthetic pesticides, featuring ivory skin and dense, spaghetti-like flesh. It is imported fresh or chilled under HTS 0709.93.20.70 as other spaghetti squash of Cucurbita spp. Organic certification aligns with statistical notes requiring approved standards.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Attach USDA or equivalent organic certification per General Statistical Note 6; mismatches lead to reclassification and penalties
• Avoid any post-harvest chemical treatments that could void organic status and trigger preservation headings
• Declare organic status accurately on entry documents to access any preferential tariff treatments