Mangoes
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Other, including mixtures other than those of subheading 2008.19: > Other: > Mangoes
Duty Rate (from China)
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 2008.99.40.00
Canned Mango Slices in Syrup
Mango slices preserved in light sugar syrup, packed in tin cans for retail sale. This product falls under HTS 2008.99.40.00 as prepared mangoes, otherwise preserved with added sugar, not elsewhere specified. It is typically used as a dessert topping or snack.
Diced Mangoes in Juice
Diced fresh mango pieces preserved in their own juice or light mango nectar, canned for long-term storage. Classified under HTS 2008.99.40.00 for other preserved mangoes not fitting homogenized or high-sugar categories. Ideal for fruit salads or baking.
Mango Chunks in Heavy Syrup
Large mango chunks preserved in heavy sugar syrup, typically in glass jars or cans. This fits HTS 2008.99.40.00 as other mango preparations with added sweetening matter, not qualifying for Brix-specific subheadings. Used in desserts and cocktails.
Preserved Mango Puree
Smooth mango puree preserved with minimal sugar or citric acid, packed in aseptic bags or cans. Falls under HTS 2008.99.40.00 for other prepared mangoes not homogenized for infants. Commonly used in smoothies and baking.
Pickled Mango Slices
Mango slices pickled in vinegar with spices, preserved without added sugar. Classified in HTS 2008.99.40.00 as other preserved mangoes, not fruit in vinegar under 2001. This Asian-style product serves as a tangy condiment.
Mango in Light Syrup Pouches
Mango pieces in light syrup packaged in flexible retort pouches for retail. This product is under HTS 2008.99.40.00 as preserved mangoes not in airtight containers specified elsewhere. Convenient for camping or emergency kits.
Spiced Preserved Mango
Whole or halved mangoes preserved with spices and minimal syrup, traditional Indian 'aam ka murabba'. Fits HTS 2008.99.40.00 for other mango preparations with sweetening. Used as a sweet-spicy confection.
Mango Fruit Cocktail with Mango Predominant
Fruit cocktail where mango constitutes over 50% by weight, preserved in syrup. Classified under HTS 2008.99.40.00 as mangoes despite mixture, per principal ingredient rule. Popular in tropical fruit medleys.
Canned Mango for Industrial Use
Bulk canned mango dices in syrup for food manufacturing, not retail packed. Still under HTS 2008.99.40.00 as preserved mangoes regardless of end use. Used in yogurt production and bakery fillings.
Mango Preserved in Brine
Mango pieces preserved in salt brine for fermentation, common in Southeast Asian cuisine. HTS 2008.99.40.00 covers this as other mango preservation methods. Used in salads and curries.