Canned Mango for Industrial Use

Bulk canned mango dices in syrup for food manufacturing, not retail packed. Still under HTS 2008.99.40.00 as preserved mangoes regardless of end use. Used in yogurt production and bakery fillings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+25.0%25%
🇲🇽MexicoFree—Free
🇨🇦CanadaFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.33Lower: 10% vs 25%

If dried for industrial rehydration

Dried mangoes for manufacturing classify under dehydrated fruits.

1106.30Lower: 19.6% vs 25%

If further processed into flour

Mango flour from preserved base becomes Chapter 11 flour product.

Not sure which classification is right?

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Import Tips & Compliance

• Indicate bulk packaging on entry to differentiate from retail

• Obtain end-user letters if seeking manufacturing drawback

• Ensure larger container sizes don't trigger retail presumptions

Related Products under HTS 2008.99.40.00

Canned Mango Slices in Syrup

Mango slices preserved in light sugar syrup, packed in tin cans for retail sale. This product falls under HTS 2008.99.40.00 as prepared mangoes, otherwise preserved with added sugar, not elsewhere specified. It is typically used as a dessert topping or snack.

Diced Mangoes in Juice

Diced fresh mango pieces preserved in their own juice or light mango nectar, canned for long-term storage. Classified under HTS 2008.99.40.00 for other preserved mangoes not fitting homogenized or high-sugar categories. Ideal for fruit salads or baking.

Mango Chunks in Heavy Syrup

Large mango chunks preserved in heavy sugar syrup, typically in glass jars or cans. This fits HTS 2008.99.40.00 as other mango preparations with added sweetening matter, not qualifying for Brix-specific subheadings. Used in desserts and cocktails.

Preserved Mango Puree

Smooth mango puree preserved with minimal sugar or citric acid, packed in aseptic bags or cans. Falls under HTS 2008.99.40.00 for other prepared mangoes not homogenized for infants. Commonly used in smoothies and baking.

Pickled Mango Slices

Mango slices pickled in vinegar with spices, preserved without added sugar. Classified in HTS 2008.99.40.00 as other preserved mangoes, not fruit in vinegar under 2001. This Asian-style product serves as a tangy condiment.

Mango in Light Syrup Pouches

Mango pieces in light syrup packaged in flexible retort pouches for retail. This product is under HTS 2008.99.40.00 as preserved mangoes not in airtight containers specified elsewhere. Convenient for camping or emergency kits.