Spiced Preserved Mango
Whole or halved mangoes preserved with spices and minimal syrup, traditional Indian 'aam ka murabba'. Fits HTS 2008.99.40.00 for other mango preparations with sweetening. Used as a sweet-spicy confection.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +25.0% | 25% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily peanut brittle with mango
Specific nut-mango mixtures have dedicated subheadings.
If sugar content dominates as confection
High-sugar fruit confections classify under sugar confectionery.
If cooked with sugar to jam consistency
Jam-like mango products go to 2007.91 for fruit jams.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• List all spices in ingredient declaration to meet allergen rules
• Provide processing records showing preservation method
• Monitor spice import quotas if blended with restricted ingredients
Related Products under HTS 2008.99.40.00
Canned Mango Slices in Syrup
Mango slices preserved in light sugar syrup, packed in tin cans for retail sale. This product falls under HTS 2008.99.40.00 as prepared mangoes, otherwise preserved with added sugar, not elsewhere specified. It is typically used as a dessert topping or snack.
Diced Mangoes in Juice
Diced fresh mango pieces preserved in their own juice or light mango nectar, canned for long-term storage. Classified under HTS 2008.99.40.00 for other preserved mangoes not fitting homogenized or high-sugar categories. Ideal for fruit salads or baking.
Mango Chunks in Heavy Syrup
Large mango chunks preserved in heavy sugar syrup, typically in glass jars or cans. This fits HTS 2008.99.40.00 as other mango preparations with added sweetening matter, not qualifying for Brix-specific subheadings. Used in desserts and cocktails.
Preserved Mango Puree
Smooth mango puree preserved with minimal sugar or citric acid, packed in aseptic bags or cans. Falls under HTS 2008.99.40.00 for other prepared mangoes not homogenized for infants. Commonly used in smoothies and baking.
Pickled Mango Slices
Mango slices pickled in vinegar with spices, preserved without added sugar. Classified in HTS 2008.99.40.00 as other preserved mangoes, not fruit in vinegar under 2001. This Asian-style product serves as a tangy condiment.
Mango in Light Syrup Pouches
Mango pieces in light syrup packaged in flexible retort pouches for retail. This product is under HTS 2008.99.40.00 as preserved mangoes not in airtight containers specified elsewhere. Convenient for camping or emergency kits.