Telegraph Cucumber
Telegraph cucumbers are long, seedless varieties popular in Australia and New Zealand, grown in controlled greenhouse environments for uniform shape and mild flavor. Classified under HTS 0707.00.60.26 for greenhouse, long seedless cucumbers entered in late summer. Their extended length and lack of seeds distinguish them from standard field-grown types.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not greenhouse-grown but field cultivated
Greenhouse production specifies this subheading; outdoor grown long seedless use general 'other' category.
If actually a long variety of sweet peppers misidentified
Morphological differences place peppers in 0709; proper botanical ID prevents misclassification.
If frozen after harvest
Freezing changes from fresh/chilled to frozen vegetables in Chapter 07 heading 0710.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label shipments clearly as 'long seedless greenhouse cucumbers' with grower certificates to support classification
• Monitor seasonal windows closely; mis-timing can lead to higher duties or different HTS application
• Ensure cold chain maintenance during transit to preserve 'fresh or chilled' status and prevent spoilage claims
Related Products under HTS 0707.00.60.26
English Cucumber
Long seedless cucumbers, also known as English or hothouse cucumbers, are typically grown in greenhouses and measure 12-18 inches in length with thin, burpless skin. They fall under HTS 0707.00.60.26 as fresh or chilled, greenhouse-grown, long seedless varieties entered July 1 to August 31. These are distinct from shorter, seeded pickling cucumbers due to their size and seedless nature.
Burpless Greenhouse Cucumber
Burpless long seedless cucumbers are hybrid varieties bred for thin skin and minimal seeds, exclusively greenhouse cultivated for year-round supply. HTS 0707.00.60.26 covers these fresh or chilled imports during the specified July-August period. They are prized for salad use due to their crisp texture and lack of bitterness.
Hothouse Long Seedless Cucumber
Hothouse cucumbers are long, slender, seedless types grown in temperature-controlled greenhouses, imported fresh or chilled under HTS 0707.00.60.26 for the summer entry period. Their delicate skin and uniform sizing make them ideal for wrapping and slicing without peeling.