English Cucumber
Long seedless cucumbers, also known as English or hothouse cucumbers, are typically grown in greenhouses and measure 12-18 inches in length with thin, burpless skin. They fall under HTS 0707.00.60.26 as fresh or chilled, greenhouse-grown, long seedless varieties entered July 1 to August 31. These are distinct from shorter, seeded pickling cucumbers due to their size and seedless nature.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered outside July 1 to August 31 period
Seasonal entry restriction shifts to non-seasonal cucumber category without greenhouse specification.
If short seedless variety like Persian cucumbers
Length determines subheading; shorter cucumbers under 12 inches classify separately from long types.
If preserved in brine or sulfur solution for transport
Provisional preservation treatments move them from fresh/chilled Chapter 07 to temporarily preserved in 0711.
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Import Tips & Compliance
• Verify entry date falls between July 1 and August 31 to qualify for this specific subheading; otherwise, use general cucumber codes
• Provide phytosanitary certificates confirming greenhouse origin and seedless variety to avoid reclassification
• Check for pesticide residue compliance with FDA and USDA standards, as fresh produce faces strict import inspections
Related Products under HTS 0707.00.60.26
Telegraph Cucumber
Telegraph cucumbers are long, seedless varieties popular in Australia and New Zealand, grown in controlled greenhouse environments for uniform shape and mild flavor. Classified under HTS 0707.00.60.26 for greenhouse, long seedless cucumbers entered in late summer. Their extended length and lack of seeds distinguish them from standard field-grown types.
Burpless Greenhouse Cucumber
Burpless long seedless cucumbers are hybrid varieties bred for thin skin and minimal seeds, exclusively greenhouse cultivated for year-round supply. HTS 0707.00.60.26 covers these fresh or chilled imports during the specified July-August period. They are prized for salad use due to their crisp texture and lack of bitterness.
Hothouse Long Seedless Cucumber
Hothouse cucumbers are long, slender, seedless types grown in temperature-controlled greenhouses, imported fresh or chilled under HTS 0707.00.60.26 for the summer entry period. Their delicate skin and uniform sizing make them ideal for wrapping and slicing without peeling.