Burpless Greenhouse Cucumber
Burpless long seedless cucumbers are hybrid varieties bred for thin skin and minimal seeds, exclusively greenhouse cultivated for year-round supply. HTS 0707.00.60.26 covers these fresh or chilled imports during the specified July-August period. They are prized for salad use due to their crisp texture and lack of bitterness.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mini or snack-sized long seedless
Size-based statistical breakout separates smaller greenhouse varieties from full long types.
If dried for long-term storage
Drying process excludes from fresh Chapter 07, moving to dried fruits/nuts in 0804.
If ground into flour or powder
Processing to flour level classifies as vegetable flours under 1105, not whole produce.
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Import Tips & Compliance
• Include commercial invoices specifying 'long seedless' measurements (over 12 inches) and greenhouse certification
• Avoid common pitfall of generic 'cucumber' labeling which may default to higher-duty general codes
• Comply with APHIS import permits for cucurbits to prevent pest introduction risks
Related Products under HTS 0707.00.60.26
English Cucumber
Long seedless cucumbers, also known as English or hothouse cucumbers, are typically grown in greenhouses and measure 12-18 inches in length with thin, burpless skin. They fall under HTS 0707.00.60.26 as fresh or chilled, greenhouse-grown, long seedless varieties entered July 1 to August 31. These are distinct from shorter, seeded pickling cucumbers due to their size and seedless nature.
Telegraph Cucumber
Telegraph cucumbers are long, seedless varieties popular in Australia and New Zealand, grown in controlled greenhouse environments for uniform shape and mild flavor. Classified under HTS 0707.00.60.26 for greenhouse, long seedless cucumbers entered in late summer. Their extended length and lack of seeds distinguish them from standard field-grown types.
Hothouse Long Seedless Cucumber
Hothouse cucumbers are long, slender, seedless types grown in temperature-controlled greenhouses, imported fresh or chilled under HTS 0707.00.60.26 for the summer entry period. Their delicate skin and uniform sizing make them ideal for wrapping and slicing without peeling.