Long seedless
Cucumbers, including gherkins, fresh or chilled: > If entered during the period from July 1 to August 31, inclusive, in any year > Other: > Greenhouse: > Other: > Long seedless
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0707.00.60.26
English Cucumber
Long seedless cucumbers, also known as English or hothouse cucumbers, are typically grown in greenhouses and measure 12-18 inches in length with thin, burpless skin. They fall under HTS 0707.00.60.26 as fresh or chilled, greenhouse-grown, long seedless varieties entered July 1 to August 31. These are distinct from shorter, seeded pickling cucumbers due to their size and seedless nature.
Telegraph Cucumber
Telegraph cucumbers are long, seedless varieties popular in Australia and New Zealand, grown in controlled greenhouse environments for uniform shape and mild flavor. Classified under HTS 0707.00.60.26 for greenhouse, long seedless cucumbers entered in late summer. Their extended length and lack of seeds distinguish them from standard field-grown types.
Burpless Greenhouse Cucumber
Burpless long seedless cucumbers are hybrid varieties bred for thin skin and minimal seeds, exclusively greenhouse cultivated for year-round supply. HTS 0707.00.60.26 covers these fresh or chilled imports during the specified July-August period. They are prized for salad use due to their crisp texture and lack of bitterness.
Hothouse Long Seedless Cucumber
Hothouse cucumbers are long, slender, seedless types grown in temperature-controlled greenhouses, imported fresh or chilled under HTS 0707.00.60.26 for the summer entry period. Their delicate skin and uniform sizing make them ideal for wrapping and slicing without peeling.