Other
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Chili peppers > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 0709.60.20
Fresh Jalapeño Peppers
Fresh jalapeño peppers are small to medium-sized chili peppers with a mild to medium heat level, commonly used in Mexican cuisine for salsas and nachos. They fall under HTS 0709.60.20 as fresh or chilled fruits of the genus Capsicum, specifically classified as chili peppers, distinct from sweet bell peppers.
Fresh Habanero Peppers
Fresh habanero peppers are small, lantern-shaped chili peppers known for their intense heat and fruity flavor, originating from the Yucatán Peninsula. Classified under HTS 0709.60.20 as fresh chili peppers of the genus Capsicum, they are imported chilled for culinary uses like hot sauces.
Fresh Serrano Peppers
Fresh serrano peppers are slender, bright green chilies with a sharp, bright heat, slightly hotter than jalapeños, used fresh in pico de gallo. They are categorized under HTS 0709.60.20 for fresh or chilled chili peppers of genus Capsicum.
Fresh Cayenne Peppers
Fresh cayenne peppers are long, thin red chilies with moderate to high heat, often used dried but imported fresh for immediate use in dishes. HTS 0709.60.20 covers these as fresh chili peppers.
Fresh Poblano Peppers
Fresh poblano peppers are mild, heart-shaped dark green chilies used for chiles rellenos, ripening to red. As chili peppers of genus Capsicum, fresh or chilled, they classify under HTS 0709.60.20.
Fresh Thai Bird's Eye Chilies
Fresh Thai bird's eye chilies are tiny, fiery red or green peppers essential in Southeast Asian cooking. HTS 0709.60.20 includes these potent chili peppers as fresh Capsicum fruits.
Fresh Anaheim Peppers
Fresh Anaheim peppers, also known as New Mexico chilies, are mild green peppers used roasted or fresh in salsas. They qualify under HTS 0709.60.20 for fresh chili peppers.