Other
Other vegetables, fresh or chilled: > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Chili peppers > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0709.60.20.70
Fresh Jalapeño Peppers
Fresh jalapeño peppers are medium-sized chili peppers with a heat level of 2,500 to 8,000 Scoville units, harvested while green or allowed to ripen to red. They fall under HTS 0709.60.20.70 as fresh or chilled fruits of the genus Capsicum, specifically 'other' chili peppers not classified elsewhere in the heading.
Fresh Habanero Peppers
Fresh habanero peppers are small, lantern-shaped chilies known for extreme heat (100,000-350,000 Scoville units), typically orange or red when mature. Classified under HTS 0709.60.20.70 as fresh or chilled 'other' chili peppers of genus Capsicum.
Fresh Serrano Peppers
Fresh serrano peppers are slender, bright green chilies with moderate heat (10,000-23,000 Scoville), commonly used in salsas and sauces. They are categorized in HTS 0709.60.20.70 for other fresh or chilled chili peppers.
Fresh Poblano Peppers
Fresh poblano peppers are large, heart-shaped mild chilies (1,000-1,500 Scoville) used for chile rellenos, dark green ripening to red. HTS 0709.60.20.70 covers them as other fresh Capsicum fruits.
Fresh Cayenne Peppers
Fresh cayenne peppers are long, thin, wrinkled chilies with high heat (30,000-50,000 Scoville), often red and used for hot sauces. They fit HTS 0709.60.20.70 as other chili peppers, fresh or chilled.
Fresh Thai Chili Peppers
Fresh Thai chili peppers are tiny, fiery birds-eye type chilies (50,000-175,000 Scoville) used in Southeast Asian dishes. Classified under HTS 0709.60.20.70 for other fresh or chilled chili peppers.