Fresh Cayenne Peppers
Fresh cayenne peppers are long, thin, wrinkled chilies with high heat (30,000-50,000 Scoville), often red and used for hot sauces. They fit HTS 0709.60.20.70 as other chili peppers, fresh or chilled.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved in other solutions prior to use
Heading 0711 for temporarily preserved vegetables unsuitable for eating.
If crushed or ground after drying
Chapter exclusion for processed Capsicum fruits.
If prepared as beans but misidentified
Distinct from beans; remains Capsicum under 0709.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Monitor temperature logs to ensure chain of custody for chilled status
• Declare accurate quantity and weight; statistical notes emphasize precise reporting
• Test for microbial contamination common in tropical-origin peppers
Related Products under HTS 0709.60.20.70
Fresh Jalapeño Peppers
Fresh jalapeño peppers are medium-sized chili peppers with a heat level of 2,500 to 8,000 Scoville units, harvested while green or allowed to ripen to red. They fall under HTS 0709.60.20.70 as fresh or chilled fruits of the genus Capsicum, specifically 'other' chili peppers not classified elsewhere in the heading.
Fresh Habanero Peppers
Fresh habanero peppers are small, lantern-shaped chilies known for extreme heat (100,000-350,000 Scoville units), typically orange or red when mature. Classified under HTS 0709.60.20.70 as fresh or chilled 'other' chili peppers of genus Capsicum.
Fresh Serrano Peppers
Fresh serrano peppers are slender, bright green chilies with moderate heat (10,000-23,000 Scoville), commonly used in salsas and sauces. They are categorized in HTS 0709.60.20.70 for other fresh or chilled chili peppers.
Fresh Poblano Peppers
Fresh poblano peppers are large, heart-shaped mild chilies (1,000-1,500 Scoville) used for chile rellenos, dark green ripening to red. HTS 0709.60.20.70 covers them as other fresh Capsicum fruits.
Fresh Thai Chili Peppers
Fresh Thai chili peppers are tiny, fiery birds-eye type chilies (50,000-175,000 Scoville) used in Southeast Asian dishes. Classified under HTS 0709.60.20.70 for other fresh or chilled chili peppers.