Fresh Habanero Peppers
Fresh habanero peppers are small, lantern-shaped chilies known for extreme heat (100,000-350,000 Scoville units), typically orange or red when mature. Classified under HTS 0709.60.20.70 as fresh or chilled 'other' chili peppers of genus Capsicum.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved in preservative solutions for storage
Provisional preservation treatments classify under 0711 per chapter note.
If dried or ground form
Dried Capsicum fruits are specifically excluded from fresh vegetable chapter.
If specifically round tomatoes misidentified, but not applicable
Statistical notes define round tomatoes separately; peppers remain in 0709.60.
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Import Tips & Compliance
• Ensure peppers are chilled but not frozen, as frozen would shift to Chapter 07 heading 0710
• Label clearly with country of origin and variety to avoid delays in customs inspection
• Check for pesticide residue compliance with FDA and EPA standards for fresh imports
Related Products under HTS 0709.60.20.70
Fresh Jalapeño Peppers
Fresh jalapeño peppers are medium-sized chili peppers with a heat level of 2,500 to 8,000 Scoville units, harvested while green or allowed to ripen to red. They fall under HTS 0709.60.20.70 as fresh or chilled fruits of the genus Capsicum, specifically 'other' chili peppers not classified elsewhere in the heading.
Fresh Serrano Peppers
Fresh serrano peppers are slender, bright green chilies with moderate heat (10,000-23,000 Scoville), commonly used in salsas and sauces. They are categorized in HTS 0709.60.20.70 for other fresh or chilled chili peppers.
Fresh Poblano Peppers
Fresh poblano peppers are large, heart-shaped mild chilies (1,000-1,500 Scoville) used for chile rellenos, dark green ripening to red. HTS 0709.60.20.70 covers them as other fresh Capsicum fruits.
Fresh Cayenne Peppers
Fresh cayenne peppers are long, thin, wrinkled chilies with high heat (30,000-50,000 Scoville), often red and used for hot sauces. They fit HTS 0709.60.20.70 as other chili peppers, fresh or chilled.
Fresh Thai Chili Peppers
Fresh Thai chili peppers are tiny, fiery birds-eye type chilies (50,000-175,000 Scoville) used in Southeast Asian dishes. Classified under HTS 0709.60.20.70 for other fresh or chilled chili peppers.