Fresh Poblano Peppers

Fresh poblano peppers are mild, heart-shaped dark green chilies used for chiles rellenos, ripening to red. As chili peppers of genus Capsicum, fresh or chilled, they classify under HTS 0709.60.20.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0709.60.40Same rate: 35%

If mistaken for sweet bells

Mild heat level might confuse with processing bells, but Capsicum type prevails.

0710.80Lower: 24.9% vs 35%

If frozen

Frozen chilies classify under 0710, not fresh/chilled 0709.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide varietal certificates to distinguish from bell peppers, preventing reclassification

Maintain cold chain; temperature logs prevent rejection for chilling injury

Declare net weight accurately, excluding stems, per customs valuation rules

Related Products under HTS 0709.60.20

Fresh Jalapeño Peppers

Fresh jalapeño peppers are small to medium-sized chili peppers with a mild to medium heat level, commonly used in Mexican cuisine for salsas and nachos. They fall under HTS 0709.60.20 as fresh or chilled fruits of the genus Capsicum, specifically classified as chili peppers, distinct from sweet bell peppers.

Fresh Habanero Peppers

Fresh habanero peppers are small, lantern-shaped chili peppers known for their intense heat and fruity flavor, originating from the Yucatán Peninsula. Classified under HTS 0709.60.20 as fresh chili peppers of the genus Capsicum, they are imported chilled for culinary uses like hot sauces.

Fresh Serrano Peppers

Fresh serrano peppers are slender, bright green chilies with a sharp, bright heat, slightly hotter than jalapeños, used fresh in pico de gallo. They are categorized under HTS 0709.60.20 for fresh or chilled chili peppers of genus Capsicum.

Fresh Cayenne Peppers

Fresh cayenne peppers are long, thin red chilies with moderate to high heat, often used dried but imported fresh for immediate use in dishes. HTS 0709.60.20 covers these as fresh chili peppers.

Fresh Thai Bird's Eye Chilies

Fresh Thai bird's eye chilies are tiny, fiery red or green peppers essential in Southeast Asian cooking. HTS 0709.60.20 includes these potent chili peppers as fresh Capsicum fruits.

Fresh Anaheim Peppers

Fresh Anaheim peppers, also known as New Mexico chilies, are mild green peppers used roasted or fresh in salsas. They qualify under HTS 0709.60.20 for fresh chili peppers.