Fresh Southern-Style Collards

Large-leaf collard greens variety popular in Southern U.S. cuisine, supplied fresh or chilled. Classified precisely as collards under HTS 0704.90.40.28 within other edible brassicas.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China20%+35.0%55%
🇲🇽Mexico20%+10.0%30%
🇨🇦Canada20%+10.0%30%
🇩🇪Germany20%+10.0%30%
🇯🇵Japan20%+10.0%30%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0711.90.50.00Lower: 40.1% vs 55%

If in vinegar or acetic acid solution

Pickled or provisionally preserved in weak solutions, qualifying under 0711 for temporary preservation.

0704.90Same rate: 55%

If sprouting broccoli is included in the shipment

Sprouting broccoli has its own statistical note under 'other' brassicas, potentially splitting the entry.

0904Lower: 10% vs 55%

If dried, crushed, or ground

Chapter note excludes dried Capsicum or Pimenta, but analogous for other dried spices; fresh collards stay in 07.

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Import Tips & Compliance

Declare exact variety and weight per bundle to match statistical notes for accurate duty assessment

Avoid mixing with kale in shipments; separate packaging prevents commingling reclassification

Comply with FDA prior notice requirements for fresh produce at least 2 hours before arrival