Fresh Southern-Style Collards
Large-leaf collard greens variety popular in Southern U.S. cuisine, supplied fresh or chilled. Classified precisely as collards under HTS 0704.90.40.28 within other edible brassicas.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in vinegar or acetic acid solution
Pickled or provisionally preserved in weak solutions, qualifying under 0711 for temporary preservation.
If sprouting broccoli is included in the shipment
Sprouting broccoli has its own statistical note under 'other' brassicas, potentially splitting the entry.
If dried, crushed, or ground
Chapter note excludes dried Capsicum or Pimenta, but analogous for other dried spices; fresh collards stay in 07.
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Import Tips & Compliance
• Declare exact variety and weight per bundle to match statistical notes for accurate duty assessment
• Avoid mixing with kale in shipments; separate packaging prevents commingling reclassification
• Comply with FDA prior notice requirements for fresh produce at least 2 hours before arrival
Related Products under HTS 0704.90.40.28
Fresh Collard Greens Bunch
A bundle of fresh collard greens (Brassica oleracea var. viridis), harvested and chilled for market sale. These leafy brassicas are classified under HTS 0704.90.40.28 as similar edible brassicas, specifically collards, in fresh or chilled state.
Chilled Organic Collards
Certified organic collard greens, fresh or chilled, meeting USDA organic standards. Falls under HTS 0704.90.40.28 as collards, a type of edible brassica, with organic certification noted statistically per General Note 6.
Baby Collard Greens
Immature, tender baby collard leaves, fresh or chilled, ideal for salads. Still classified as collards under HTS 0704.90.40.28 despite smaller size, as part of Brassica oleracea brassicas.
Chilled Collard Green Leaves
Loose collard green leaves, trimmed and chilled for extended shelf life. HTS 0704.90.40.28 applies to these fresh/chilled edible brassicas identified as collards.