Chilled Organic Collards
Certified organic collard greens, fresh or chilled, meeting USDA organic standards. Falls under HTS 0704.90.40.28 as collards, a type of edible brassica, with organic certification noted statistically per General Note 6.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen rather than chilled
Frozen vegetables move to Chapter 71, specifically 0710 for frozen brassicas unfit for immediate consumption.
If classified as kale instead of collards
Kale has a distinct statistical breakout; botanical similarity can lead to reclassification based on variety.
If dried and sold as leaf vegetable product
Dried brassica leaves may shift out of fresh chapter to other vegetables, excluding certain preserved forms.
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Import Tips & Compliance
• Provide organic certification documentation from approved standards to qualify for statistical reporting without delays
• Inspect for MRLs (maximum residue limits) on pesticides, as organic claims require zero synthetic residues
• Use refrigerated containers; temperature logs prevent spoilage claims leading to duty adjustments
Related Products under HTS 0704.90.40.28
Fresh Collard Greens Bunch
A bundle of fresh collard greens (Brassica oleracea var. viridis), harvested and chilled for market sale. These leafy brassicas are classified under HTS 0704.90.40.28 as similar edible brassicas, specifically collards, in fresh or chilled state.
Fresh Southern-Style Collards
Large-leaf collard greens variety popular in Southern U.S. cuisine, supplied fresh or chilled. Classified precisely as collards under HTS 0704.90.40.28 within other edible brassicas.
Baby Collard Greens
Immature, tender baby collard leaves, fresh or chilled, ideal for salads. Still classified as collards under HTS 0704.90.40.28 despite smaller size, as part of Brassica oleracea brassicas.
Chilled Collard Green Leaves
Loose collard green leaves, trimmed and chilled for extended shelf life. HTS 0704.90.40.28 applies to these fresh/chilled edible brassicas identified as collards.