Cambozola Original Loaf
German Cambozola triple-cream blue cheese combining Camembert softness with Penicillium roqueforti veining, in authentic loaf form. Classifies HTS 0406.40.51.00 as blue-veined cheese original loaves pursuant to GN15 quota. Higher butterfat creates creamy texture while maintaining veined character.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If outside GN15 quota entry
Over-quota imports use different subheading even if identical product
If fresh unripened version
Less aged Cambozola without full blue veining classifies as fresh cheese
Not sure which classification is right?
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Import Tips & Compliance
• Higher butterfat requires fat content declaration; ensure loaf paper wrapping intact upon customs inspection
• EU quota fills quickly - file early
• Pitfall: creamier texture tempts reclassification if documentation weak
Related Products under HTS 0406.40.51.00
Roquefort Cheese in Original Loaf
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Gorgonzola Piccante DOP in Original Loaf
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Fourme d'Ambert AOC Original Loaf
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Shropshire Blue Original Loaf
English Shropshire Blue with distinctive orange rind and deep Penicillium roqueforti veining, imported in traditional loaf wheels. Falls under HTS 0406.40.51.00 as blue-veined cheese in original loaves per GN15. Rustic English farmhouse character maintained in authentic form.