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Cambozola Original Loaf from Japan

German Cambozola triple-cream blue cheese combining Camembert softness with Penicillium roqueforti veining, in authentic loaf form. Classifies HTS 0406.40.51.00 as blue-veined cheese original loaves pursuant to GN15 quota. Higher butterfat creates creamy texture while maintaining veined character.

Duty Rate — Japan → United States

15%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

Import Tips

Higher butterfat requires fat content declaration; ensure loaf paper wrapping intact upon customs inspection

EU quota fills quickly - file early

Pitfall: creamier texture tempts reclassification if documentation weak