Fourme d'Ambert AOC Original Loaf
French Fourme d'Ambert AOC blue cheese with natural Penicillium roqueforti veining, imported in tall cylindrical original loaves characteristic of Auvergne production. HTS 0406.40.51.00 classification for blue-veined cheese in original loaves under general note 15. Milder flavor profile maintains authenticity in traditional form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-cut or wedge portions
Portioned blue cheese loses original loaf status for higher duty other category
If 0.5% or less butterfat content
Low-fat blue cheese variants subject to separate low-fat dairy quota provisions
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Import Tips & Compliance
• Submit AOC certification verifying production zone and loaf preservation; monitor EU quota usage monthly
• Use insulated shipping to prevent rind cracking that could trigger reclassification
• Triple-check loaf remains uncut
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