Fourme d'Ambert AOC Original Loaf from Canada
French Fourme d'Ambert AOC blue cheese with natural Penicillium roqueforti veining, imported in tall cylindrical original loaves characteristic of Auvergne production. HTS 0406.40.51.00 classification for blue-veined cheese in original loaves under general note 15. Milder flavor profile maintains authenticity in traditional form.
Duty Rate — Canada → United States
25%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Submit AOC certification verifying production zone and loaf preservation; monitor EU quota usage monthly
• Use insulated shipping to prevent rind cracking that could trigger reclassification
• Triple-check loaf remains uncut