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Cambozola Original Loaf from Mexico

German Cambozola triple-cream blue cheese combining Camembert softness with Penicillium roqueforti veining, in authentic loaf form. Classifies HTS 0406.40.51.00 as blue-veined cheese original loaves pursuant to GN15 quota. Higher butterfat creates creamy texture while maintaining veined character.

Duty Rate — Mexico → United States

25%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Higher butterfat requires fat content declaration; ensure loaf paper wrapping intact upon customs inspection

EU quota fills quickly - file early

Pitfall: creamier texture tempts reclassification if documentation weak

Cambozola Original Loaf from Mexico — Import Duty Rate | HTS 0406.40.51.00