Other
Cheese and curd: > Processed (process) cheese, not grated or powdered: > Other, including mixtures of the above: > Other: > Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.30.71.00
Colby Process Cheese Loaf
A processed cheese loaf made from Colby cheese, meeting the criteria for American-type cheese under HTS 0406.30.71.00 as it contains or is processed from Colby with specific fat and moisture characteristics. This product is not grated or powdered and falls under 'other' processed cheese mixtures derived from American-type varieties.
Washed Curd Process Cheese Slices
Pre-sliced processed cheese derived from washed curd (also known as Jack cheese), classified under HTS 0406.30.71.00 for other processed forms containing American-type cheese. It features the characteristic mild flavor and meltability of washed curd after emulsification processing.
American Cheese Food Loaf
Emulsified loaf labeled as 'American cheese food' processed primarily from Colby and granular cheeses, under HTS 0406.30.71.00 for other processed American-type products. Meets U.S. standards with controlled moisture and fat for sliceability.
Farmer's Cheese Process Spread
Spreadable processed version of granular farmer's cheese, classified in HTS 0406.30.71.00 for other American-type processed cheeses including mixtures. Designed for direct table use with smooth emulsified texture.
Blended American Process Cheese Roll
Roll-shaped processed cheese blending Colby, granular, and washed curd varieties, under HTS 0406.30.71.00 for mixtures of American-type processed cheese. Popular for sandwiches with uniform melting.
Queso Blanco Process Cheese Loaf
Processed Queso Blanco loaf from white washed curd cheese, classified HTS 0406.30.71.00 as American-type processed 'other'. Mild flavor suitable for Hispanic cuisine melting applications.
Colby Farmer's Blend Process Slices
Sliced processed cheese blending Colby and farmer's granular, HTS 0406.30.71.00 for American-type processed mixtures not grated. Fast-food industry standard for burgers.
Granular Process Cheese Blend
A blended processed cheese product made from granular (farmer's) cheese, fitting HTS 0406.30.71.00 as 'other' processed cheese from American-type varieties. This high-moisture blend is ideal for melting applications like nacho sauce bases.
Colby Jack Process Cheese Block
Processed cheese block combining Colby and Monterey Jack (washed curd), classified in HTS 0406.30.71.00 for mixtures of American-type processed cheeses not grated. The marbled orange-white appearance comes from natural dye in Colby blended during processing.
Monterey Jack Process Cheese Wheels
Large wheels of processed Monterey Jack cheese (washed curd variety), covered by HTS 0406.30.71.00 as other forms containing American-type cheese. Processed for extended shelf life while retaining creamy texture.
Processed Colby Granular Mix
Mixture of processed Colby and granular cheeses in bulk form, under HTS 0406.30.71.00 for other processed American-type products. Used in industrial food manufacturing for sauces and dips.
Jack Cheese Process Cubes
Cubed processed Monterey Jack cheese for snack packs, classified HTS 0406.30.71.00 as other processed forms from washed curd American-type cheese. Convenient portioning maintains emulsified melt properties.
Dry Jack Process Cheese Bar
Processed bars from dry Monterey Jack (aged washed curd), HTS 0406.30.71.00 for other American-type processed products. Lower moisture allows grating while emulsified for spreadability.
Processed Washed Curd Cheese Block
Bulk blocks of pure processed washed curd cheese, under HTS 0406.30.71.00 as other American-type processed forms. Versatile for further manufacturing into consumer products.
American-Style Process Cheese Rindless Loaf
Rindless processed loaf combining multiple American-type cheeses (Colby, granular, Jack), HTS 0406.30.71.00 for other processed mixtures. Optimized for uniform slicing without waste.