Jack Cheese Process Cubes
Cubed processed Monterey Jack cheese for snack packs, classified HTS 0406.30.71.00 as other processed forms from washed curd American-type cheese. Convenient portioning maintains emulsified melt properties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If natural Jack cheese cubes
Unprocessed cubed cheese remains natural American-type.
If ≤0.5% butterfat low-fat version
Low-fat processed cheese has separate quota under AUSN 23.
If preserved in brine solution
Brined cheese preparations shift to Chapter 20 fruits/vegetables (dairy exception).
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Import Tips & Compliance
• Retail packaging requires FDA prior notice; declare cube dimensions for verification
• Confirm no eye formation to avoid Swiss cheese quotas (AUSN 22/25)
Related Products under HTS 0406.30.71.00
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A processed cheese loaf made from Colby cheese, meeting the criteria for American-type cheese under HTS 0406.30.71.00 as it contains or is processed from Colby with specific fat and moisture characteristics. This product is not grated or powdered and falls under 'other' processed cheese mixtures derived from American-type varieties.
Washed Curd Process Cheese Slices
Pre-sliced processed cheese derived from washed curd (also known as Jack cheese), classified under HTS 0406.30.71.00 for other processed forms containing American-type cheese. It features the characteristic mild flavor and meltability of washed curd after emulsification processing.
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