Colby Process Cheese Loaf
A processed cheese loaf made from Colby cheese, meeting the criteria for American-type cheese under HTS 0406.30.71.00 as it contains or is processed from Colby with specific fat and moisture characteristics. This product is not grated or powdered and falls under 'other' processed cheese mixtures derived from American-type varieties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as natural Colby cheese, not processed
Natural American-type cheeses like Colby are classified under fresh cheese headings before processing into loaves or blends.
If grated or powdered form
Processed American-type cheese in grated or powdered state moves to subheading 0406.20 for shredded products.
If butterfat content is 0.5% or less by weight
Low-fat cheese substitutes fall under Chapter 19 preparations when not qualifying as standard dairy cheese.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain USDA import license due to quota restrictions on American-type cheese under Additional U.S
• Note 19
• Verify cheese composition meets processed cheese definitions; provide lab analysis for fat content and origin certification
• Avoid misclassification by ensuring not marketed as natural cheese; common pitfall is confusing with fresh Colby under 0406.10
Related Products under HTS 0406.30.71.00
Washed Curd Process Cheese Slices
Pre-sliced processed cheese derived from washed curd (also known as Jack cheese), classified under HTS 0406.30.71.00 for other processed forms containing American-type cheese. It features the characteristic mild flavor and meltability of washed curd after emulsification processing.
American Cheese Food Loaf
Emulsified loaf labeled as 'American cheese food' processed primarily from Colby and granular cheeses, under HTS 0406.30.71.00 for other processed American-type products. Meets U.S. standards with controlled moisture and fat for sliceability.
Farmer's Cheese Process Spread
Spreadable processed version of granular farmer's cheese, classified in HTS 0406.30.71.00 for other American-type processed cheeses including mixtures. Designed for direct table use with smooth emulsified texture.
Blended American Process Cheese Roll
Roll-shaped processed cheese blending Colby, granular, and washed curd varieties, under HTS 0406.30.71.00 for mixtures of American-type processed cheese. Popular for sandwiches with uniform melting.
Queso Blanco Process Cheese Loaf
Processed Queso Blanco loaf from white washed curd cheese, classified HTS 0406.30.71.00 as American-type processed 'other'. Mild flavor suitable for Hispanic cuisine melting applications.
Colby Farmer's Blend Process Slices
Sliced processed cheese blending Colby and farmer's granular, HTS 0406.30.71.00 for American-type processed mixtures not grated. Fast-food industry standard for burgers.