Monterey Jack Process Cheese Wheels
Large wheels of processed Monterey Jack cheese (washed curd variety), covered by HTS 0406.30.71.00 as other forms containing American-type cheese. Processed for extended shelf life while retaining creamy texture.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If natural, unprocessed Monterey Jack
Fresh washed curd cheese wheels classify as natural before emulsifier addition.
If blue-mold processed variant
Blue-veined processed versions shift to blue-mold quota subheadings.
If >80% whey protein concentrate
High-protein whey extracts from processing classify as albumins outside Chapter 4.
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Import Tips & Compliance
• No weight allowance for inedible rinds per AUSN; declare net cheese weight accurately
• Certify aging/processing logs to distinguish from natural Jack cheese under 0406.30.34
Related Products under HTS 0406.30.71.00
Colby Process Cheese Loaf
A processed cheese loaf made from Colby cheese, meeting the criteria for American-type cheese under HTS 0406.30.71.00 as it contains or is processed from Colby with specific fat and moisture characteristics. This product is not grated or powdered and falls under 'other' processed cheese mixtures derived from American-type varieties.
Washed Curd Process Cheese Slices
Pre-sliced processed cheese derived from washed curd (also known as Jack cheese), classified under HTS 0406.30.71.00 for other processed forms containing American-type cheese. It features the characteristic mild flavor and meltability of washed curd after emulsification processing.
American Cheese Food Loaf
Emulsified loaf labeled as 'American cheese food' processed primarily from Colby and granular cheeses, under HTS 0406.30.71.00 for other processed American-type products. Meets U.S. standards with controlled moisture and fat for sliceability.
Farmer's Cheese Process Spread
Spreadable processed version of granular farmer's cheese, classified in HTS 0406.30.71.00 for other American-type processed cheeses including mixtures. Designed for direct table use with smooth emulsified texture.
Blended American Process Cheese Roll
Roll-shaped processed cheese blending Colby, granular, and washed curd varieties, under HTS 0406.30.71.00 for mixtures of American-type processed cheese. Popular for sandwiches with uniform melting.
Queso Blanco Process Cheese Loaf
Processed Queso Blanco loaf from white washed curd cheese, classified HTS 0406.30.71.00 as American-type processed 'other'. Mild flavor suitable for Hispanic cuisine melting applications.