Processed Colby Granular Mix
Mixture of processed Colby and granular cheeses in bulk form, under HTS 0406.30.71.00 for other processed American-type products. Used in industrial food manufacturing for sauces and dips.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If industrial non-retail packaging
Bulk industrial mixes may use general processed cheese 'other' code.
If dried with added sugar
Dried cheese preparations with sweeteners fall under Chapter 19.
If blended with vegetable proteins
Non-dairy protein mixtures classify as food preparations.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• For industrial use, provide end-use certificates to support bulk classification
• Ensure mixture ratios documented; over 50% American-type qualifies primary classification
Related Products under HTS 0406.30.71.00
Colby Process Cheese Loaf
A processed cheese loaf made from Colby cheese, meeting the criteria for American-type cheese under HTS 0406.30.71.00 as it contains or is processed from Colby with specific fat and moisture characteristics. This product is not grated or powdered and falls under 'other' processed cheese mixtures derived from American-type varieties.
Washed Curd Process Cheese Slices
Pre-sliced processed cheese derived from washed curd (also known as Jack cheese), classified under HTS 0406.30.71.00 for other processed forms containing American-type cheese. It features the characteristic mild flavor and meltability of washed curd after emulsification processing.
American Cheese Food Loaf
Emulsified loaf labeled as 'American cheese food' processed primarily from Colby and granular cheeses, under HTS 0406.30.71.00 for other processed American-type products. Meets U.S. standards with controlled moisture and fat for sliceability.
Farmer's Cheese Process Spread
Spreadable processed version of granular farmer's cheese, classified in HTS 0406.30.71.00 for other American-type processed cheeses including mixtures. Designed for direct table use with smooth emulsified texture.
Blended American Process Cheese Roll
Roll-shaped processed cheese blending Colby, granular, and washed curd varieties, under HTS 0406.30.71.00 for mixtures of American-type processed cheese. Popular for sandwiches with uniform melting.
Queso Blanco Process Cheese Loaf
Processed Queso Blanco loaf from white washed curd cheese, classified HTS 0406.30.71.00 as American-type processed 'other'. Mild flavor suitable for Hispanic cuisine melting applications.