Roquefort cheese
Cheese and curd: > Grated or powdered cheese, of all kinds: > Blue-veined cheese: > Roquefort cheese
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.20.10.00
Grated Roquefort Cheese
Finely grated Roquefort cheese made from sheep's milk with characteristic blue veins from Penicillium roqueforti mold. This powdered form is specifically classified under HTS 0406.20.10.00 as Roquefort cheese that has been grated or powdered. Produced in the Roquefort region of France using traditional methods.
Powdered Roquefort Cheese for Cooking
Pure powdered Roquefort cheese packaged for culinary use in sauces and dressings. Meets exact definition of grated/powdered Roquefort under HTS 0406.20.10.00 as blue-veined sheep's milk cheese from designated French appellation. Retains authentic tangy flavor profile.
Micro-Grated Roquefort Blue Cheese
Ultra-fine micro-grated authentic Roquefort cheese with intense blue veining and creamy sheep's milk base. Classified as grated Roquefort under HTS 0406.20.10.00 due to powder-like consistency while maintaining protected designation status. Ideal for gourmet finishing applications.
Roquefort Cheese Powder 100g Retail Packs
Individually packaged 100g retail portions of finely powdered Roquefort cheese. Qualifies under HTS 0406.20.10.00 as grated blue-veined Roquefort from sheep's milk produced in Roquefort caves. PDO protected product meeting strict appellation rules.
Bulk Grated Roquefort for Food Service
Commercial bulk packs of grated Roquefort cheese for restaurant supply and food manufacturing. Specifically HTS 0406.20.10.00 as powdered Roquefort blue-vein cheese meeting chapter definition excluding butterfat limits. Traditional sheep milk aging in natural Roquefort cellars.