Micro-Grated Roquefort Blue Cheese
Ultra-fine micro-grated authentic Roquefort cheese with intense blue veining and creamy sheep's milk base. Classified as grated Roquefort under HTS 0406.20.10.00 due to powder-like consistency while maintaining protected designation status. Ideal for gourmet finishing applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whey protein concentrate exceeds 40% by weight
Milk protein concentrates from whey processing classified under whey provisions, not cheese.
If >95% lactose content on dry matter basis
High-lactose whey products specifically excluded from Chapter 4 per chapter note (b).
If >80% whey protein concentrate
Albumins and high whey protein products move to Chapter 35 protein substances.
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Import Tips & Compliance
• Verify Penicillium roqueforti mold content documentation for blue-vein authentication
• No weight allowance for protective packaging per U.S. note 14
• Subject to TRQ reallocation if originating country quota unfilled
Related Products under HTS 0406.20.10.00
Grated Roquefort Cheese
Finely grated Roquefort cheese made from sheep's milk with characteristic blue veins from Penicillium roqueforti mold. This powdered form is specifically classified under HTS 0406.20.10.00 as Roquefort cheese that has been grated or powdered. Produced in the Roquefort region of France using traditional methods.
Powdered Roquefort Cheese for Cooking
Pure powdered Roquefort cheese packaged for culinary use in sauces and dressings. Meets exact definition of grated/powdered Roquefort under HTS 0406.20.10.00 as blue-veined sheep's milk cheese from designated French appellation. Retains authentic tangy flavor profile.
Roquefort Cheese Powder 100g Retail Packs
Individually packaged 100g retail portions of finely powdered Roquefort cheese. Qualifies under HTS 0406.20.10.00 as grated blue-veined Roquefort from sheep's milk produced in Roquefort caves. PDO protected product meeting strict appellation rules.
Bulk Grated Roquefort for Food Service
Commercial bulk packs of grated Roquefort cheese for restaurant supply and food manufacturing. Specifically HTS 0406.20.10.00 as powdered Roquefort blue-vein cheese meeting chapter definition excluding butterfat limits. Traditional sheep milk aging in natural Roquefort cellars.