Powdered Roquefort Cheese for Cooking

Pure powdered Roquefort cheese packaged for culinary use in sauces and dressings. Meets exact definition of grated/powdered Roquefort under HTS 0406.20.10.00 as blue-veined sheep's milk cheese from designated French appellation. Retains authentic tangy flavor profile.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8%+17.5%25.5%
🇲🇽Mexico8%+10.0%18%
🇨🇦Canada8%+10.0%18%
🇩🇪Germany8%+10.0%18%
🇯🇵Japan8%+10.0%18%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.72Higher: 27.5% vs 25.5%

If blended with other cheeses or containing substitutes

Cheese mixtures processed from blue-mold including Roquefort classified as other cheeses with different quota access.

2106.90.64Higher: 27.5% vs 25.5%

If contains additives exceeding natural cheese composition limits

Food preparations with >95% lactose or emulsifiers from milk classified outside Chapter 4 dairy provisions.

0406.20.61Higher: 27.5% vs 25.5%

If other blue-mold variety, not authentic Roquefort

Only PDO Roquefort gets specific subheading; other blue-veined grated cheeses use different statistical breakout.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Check calendar year quota status via USDA Foreign Agricultural Service before shipping

Label as 'grated Roquefort cheese' not 'cheese powder' to avoid reclassification

Refrigerated container mandatory; temperature logs required for FDA entry