Grated Roquefort Cheese

Finely grated Roquefort cheese made from sheep's milk with characteristic blue veins from Penicillium roqueforti mold. This powdered form is specifically classified under HTS 0406.20.10.00 as Roquefort cheese that has been grated or powdered. Produced in the Roquefort region of France using traditional methods.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8%+17.5%25.5%
🇲🇽Mexico8%+10.0%18%
🇨🇦Canada8%+10.0%18%
🇩🇪Germany8%+10.0%18%
🇯🇵Japan8%+10.0%18%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.20.24Higher: 37.5% vs 25.5%

If not specifically Roquefort but other blue-mold and not grated

Whole or sliced blue-veined cheeses excluding Roquefort fall under different subheading within fresh blue-mold category.

0406.40.54Higher: 32.5% vs 25.5%

If processed beyond grating with added flavors or preservatives

Blue-mold cheeses otherwise prepared or preserved move to heading 0406.40, outside fresh cheese provisions.

1901.90.34Higher: 27.5% vs 25.5%

If butterfat content 0.5% or less by weight

Low-fat cheese substitutes containing blue-mold cultures classified under prepared food provisions with separate quotas.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Obtain USDA import license for blue-mold cheese quota (note 18); EU-27 limited to 2,805,383 kg annually

Provide certificate of origin proving Roquefort PDO status from Roquefort-sur-Soulzon region

Avoid misclassification as generic blue cheese; grated form cannot exceed quota weight limits