</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Bulk Grated Roquefort for Food Service

Commercial bulk packs of grated Roquefort cheese for restaurant supply and food manufacturing. Specifically HTS 0406.20.10.00 as powdered Roquefort blue-vein cheese meeting chapter definition excluding butterfat limits. Traditional sheep milk aging in natural Roquefort cellars.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8%+17.5%25.5%
🇲🇽Mexico8%+10.0%18%
🇨🇦Canada8%+10.0%18%
🇩🇪Germany8%+10.0%18%
🇯🇵Japan8%+10.0%18%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0405.20.60Higher: 27.5% vs 25.5%

If dairy spread with 39-80% milkfat

Roquefort-based spreads meeting dairy spread definition classified under butter/dairy spreads.

1517.90.50Lower: 17.5% vs 25.5%

If containing >45% butterfat as substitute

High butterfat dairy substitutes subject to separate quota under note 15.

2106.90.85Higher: 27.5% vs 25.5%

If flavored or seasoned beyond natural cheese

Cheese-flavored food preparations fall under miscellaneous edible preparations.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Quota year runs calendar year; plan imports early to avoid over-quota rates

Commercial invoice must specify 'grated Roquefort cheese' not generic blue cheese

Pasteurized status documentation required for FDA dairy import clearance