Low Heat Skim Milk Powder
Low-heat processed skim milk powder (<1.5% fat, scorched particles U<7.5mg/25g) for cheese making and cultured products. HTS 0402.10.50.00 'other' non-quota classification. Preserves natural whey proteins essential for cheese yield.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If meets cheese quota specifications
Certain cheese powders fall under cheese quotas rather than milk powder.
If quota-allocated government tender purchases
Specific quota subheading for licensed dairy program imports.
If casein extraction process used
Casein powders from milk classify under casein provisions.
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Import Tips & Compliance
• Include U.S. or ADPI scorched particle analysis; low-heat critical for cheese applications
• Refrigerated container preferred; max 20°C to preserve protein functionality
• Certificate of whey protein nitrogen index (WPNI >6mg/g) verifies low-heat processing
Related Products under HTS 0402.10.50.00
Skim Milk Powder for Baking
Powdered skim milk with less than 1.5% fat content, produced by spray-drying pasteurized skim milk, used primarily in commercial baking applications. It falls under HTS 0402.10.50.00 as milk powder in solid form with fat content not exceeding 1.5% by weight, not subject to quota restrictions for 'other' category. Ideal for enriching doughs and batters without adding excess moisture.
Non-Fat Dry Milk Instantized
Instantized non-fat dry milk powder with fat content under 1.5%, featuring agglomeration for better dispersibility in cold liquids. Classified under HTS 0402.10.50.00 as 'other' low-fat milk powder not subject to quantitative restrictions. Commonly used in dry mixes, beverages, and nutritional products.
Skimmed Milk Powder Industrial Grade
Industrial-grade skimmed milk powder with maximum 1.5% fat, spray-dried for use in processed foods, animal feed premixes, and confectionery. HTS 0402.10.50.00 covers this 'other' category exempt from milk powder quotas. Provides protein fortification without fat contribution.
Fat-Free Milk Protein Powder
High-protein fat-free milk powder (<1.5% fat) standardized for 40%+ protein content, used in protein bars and sports nutrition. Falls under HTS 0402.10.50.00 as low-fat milk powder not qualifying as MPC under 0404.90. Meets Chapter 4 concentration definitions.
Low-Fat Dry Whole Milk Powder
Dry milk powder precisely formulated to 1.35% maximum fat content for bakery emulsions and chocolate production. HTS 0402.10.50.00 'other' classification avoids 1.5%+ fat quota restrictions. Offers milk solids functionality without fat limitations.
Spray-Dried Skim Milk Solids
High-solids spray-dried skim milk powder (<1.5% fat) for ice cream mixes and yogurt cultures. Classified HTS 0402.10.50.00 as non-quota 'other' milk powder providing essential milk proteins and lactose. Standard food industry workhorse ingredient.