Low Heat Skim Milk Powder from Mexico
Low-heat processed skim milk powder (<1.5% fat, scorched particles U<7.5mg/25g) for cheese making and cultured products. HTS 0402.10.50.00 'other' non-quota classification. Preserves natural whey proteins essential for cheese yield.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include U.S. or ADPI scorched particle analysis; low-heat critical for cheese applications
• Refrigerated container preferred; max 20°C to preserve protein functionality
• Certificate of whey protein nitrogen index (WPNI >6mg/g) verifies low-heat processing